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German Hefe Weisen

Master Recipe Index

Light Ale Recipe list


German Weihenstephan


German Kolsch

Color International Bittering Units Alcohol
6 18 +/- 4.0

German Kolsch is a light golden ale known for its delicacy. It is clean-tasting and light-bodied with a slight fruitiness hidden by hoppy dryness. It is very rich in flavor but not filling, with a varying body, and medium to high carbonation. The head remains in the glass for some time, as with most of the German styles. The nose should have a faint herbal hint.


a la carte price for this package will be $34.12 - $40.12


Liquid Yeast Versions

White Labs Pitchable Vial # WLP029
Fermentation Temperatures: 65º - 69º
Item # Your Price Shipping Weight
TW-LA-GK $34.29 8.7
Wyeast Labs Large Smack Pack # 2565
Fermentation Temperatures: 56º - 64º
Item # Your Price Shipping Weight
TY-LA-GK $34.29 8.7




Our dry yeast version will contain Safale #US-56 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-LA-GK $30.29 8.5



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-LA-GK $28.29 8.5



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