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German Weissenbier

Master Recipe Index

Light Ale Recipe list


Irish Light Ale


Honey Wheat Ale

Color International Bittering Units Alcohol
5 18 +/- 4.2

Honey Wheat Ale is an American wheat beer devoid of the banana and clove characteristics associated with its German counterparts due to the omission of German wheat yeast. The addition of honey in the boil provides this beer with a light sweet crisp flavor that makes this a great brew for the hot day’s of summer.


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-HWA $32.55 6.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP001
Dry Yeast:
Safale US-05
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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