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Scottish Light Ale

Master Recipe Index

Light Ale Recipe list


Trippel XXX Belgian Ale

Sell Us Belgian Witbier
Color International Bittering Units Alcohol
6 15 +/- 4.0

Sell Us Belgian Witbier is an example of the Belgian Wit ("white") beer. The use of wheat malt for approximately 45% of the grain bill leads to the cloudy, "white" appearance. Adding orange peel and coriander seed makes a tart, thirst quenching summer beverage.

In the style of: Celis White, Blue Moon

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BA-SUB $30.95 6.6


Yeast Recommendations

White Labs Pitchable Vial:
WLP550
Dry Yeast:
Safbrew S-33
Fermentation Temperatures:
64º - 74º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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