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Willamette Valley Golden Ale

Master Recipe Index

Light Ale Recipe list


60-Minute IPA

Würzburg Weizenbier
Color International Bittering Units Alcohol
7 13 +/- 4.8

Würzburg Weizenbier is a pale, medium bodied version of a southern German wheat beer. Clove and slight banana flavor notes are common. Highly effervescent and mildly sour with low hop bitterness ...ah, summer!

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-WWB $29.99 7.8


Yeast Recommendations

White Labs Pitchable Vial:
WLP300
Dry Yeast:
Safale W-06
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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