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Bounced Czech Pilsner

Master Recipe Index

Light Lager Recipe list


Danish Export


Canadian Lager

Color International Bittering Units Alcohol
7 14 +/- 4.8

Slightly more bitter than the Canadian Ale, and lacking the fruity esters produced by the yeast, a Canadian Lager has a cleaner taste and more striking clarity than its top-fermenting counterpart. It is slightly lighter in flavor, unearthing the traditional hop character. It will be highly carbonated with low to medium head retention. The nose will exhibit an encompassing floral bouquet, with a maltiness that is somewhat difficult to pinpoint.

In the style of: Moosehead


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-LP-CL $33.79 8.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP840
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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