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German Bavarian Lager

Master Recipe Index

Light Lager Recipe list


German Export Pilsner

German Dortmunder Export
Color International Bittering Units Alcohol
6 23 +/- 5.0

Our Dortmunder Export was formulated to complement our German Lagers. This style will the have the least bitterness and body of this group and more malt flavor, color, and hop aroma. It should help pass those hot summer days in style. It uses traditional German noble hop varieties. The aromatic qualities are enhanced by the dry hopping method employed.

In the style of: Dortmunder Export, Saratoga Lager

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-LP-GDX $35.59 8.6


Yeast Recommendations

White Labs Pitchable Vial:
WLP830
Dry Yeast:
Safale US-05
Fermentation Temperatures:
50º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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