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German Bavarian Lager

Master Recipe Index

Light Lager Recipe list


German Export Pilsner


German Dortmunder Export

Color International Bittering Units Alcohol
6 23 +/- 5.0

Our Dortmunder Export was formulated to complement our German Lagers. This style will the have the least bitterness and body of this group and more malt flavor, color, and hop aroma. It should help pass those hot summer days in style. It uses traditional German noble hop varieties. The aromatic qualities are enhanced by the dry hopping method employed.

In the style of: Dortmunder Export, Saratoga Lager


a la carte price for this package will be $38.38 - $44.38


NO YEAST version
Item # Your Price Shipping Weight
T-LP-GDX $32.05 8.6



Our dry yeast version will contain Safale #US-56 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-LP-GDX $33.05 8.6



Liquid Yeast Versions

White Labs Pitchable Vial # WLP830
Fermentation Temperatures: 50º - 55º
Item # Your Price Shipping Weight
TW-LP-GDX $37.05 8.8
Wyeast Labs Large Smack Pack # 2206
Fermentation Temperatures: 48º - 58º
Item # Your Price Shipping Weight
TY-LP-GDX $37.05 8.8




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