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German Dortmunder Export

Master Recipe Index

Light Lager Recipe list


German Helles Bock


German Export Pilsner

Color International Bittering Units Alcohol
6 23 +/- 4.0

Among the German styles we offer, an Export Pilsner is the lightest in color and maltiness and the most in hop bitterness. It will have good head retention and will be highly carbonated. The hop usage creates an altogether different balance than is achieved by the other beers in this group, leaning toward a more assertively bitter beer with a more aggressive aromatic quality.

In the style of: Bitburger


a la carte price for this package will be $33.63 - $39.63


NO YEAST version
Item # Your Price Shipping Weight
T-LP-GXP $27.75 8.0



Our dry yeast version will contain Safale #US-56 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-LP-GXP $28.75 8.0



Liquid Yeast Versions

White Labs Pitchable Vial # WLP800
Fermentation Temperatures: 50º - 55º
Item # Your Price Shipping Weight
TW-LP-GXP $32.75 8.2
Wyeast Labs Large Smack Pack # 2124
Fermentation Temperatures: 46º - 54º
Item # Your Price Shipping Weight
TY-LP-GXP $32.75 8.2




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