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Light Wheat Malt
1.2° - 2.0° lovibond, Weyermann Malting
Weyermann Light Wheat produces typical top-fermented aroma
a slimmer, more sprightly beer
produced superb wheat beers with aromas appropriate for styles
Improves head retention even in small amounts.
Can be used in making:
Wheat beers, Hefe-Weizens, Altbier, Kolsch, Schankbier, Light ales and lagers.
Use up to 80% of total grist.
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55 pounds @ $63.79
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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