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German Acidulated Malt
1.7° - 1.8° lovibond, Weyermann Malting
Helps to reduces pH of the wort.
This leads to:
a better mash working
intensified fermentation
lighter Pilsner color
improved flavor stability
"well-rounded" beer flavor
Best for use in making:
Pilsner
Light Beer
"Schankbier"
Wheat Beer
Use up to 10% of total grist.
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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