| Main Page |
|
up-dated 02/05/08 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
|
What's
|
On Line Catalog | Monthly Specials | Contact Us |
Belgian Biscuit Malt
18° - 27° lovibond, Dingeman Malting
This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-WPrown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Use up to 10% of total grist.
| WHOLE KERNELS | |
| Ounces | Pounds |
|
SELECT
1 oz to 15 oz Options
from drop down window |
|
|
CHANGE the quantity in the Shopping Cart and CLICK "Up-Date"
if more than 1 is desired |
|
| CRACKED | |
| Ounces | Pounds |
|
SELECT
1 oz to 15 oz Options
from drop down window |
|
|
Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
| Home Page | Shopping Cart | On Line Catalog | Monthly Specials |
|
| |||
| Order Line 800.365.2739 | Advice Line 704.825.8400 | ||
|
This page, and all contents, are Copyright © 1973... 2008
by Ale an' Artifacts, Ltd. | |||