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Biscuit Malt, English
Dingeman Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Black Patent Malt, American
Briess Malting

English Black Malt
a.k.a. Black Patent Malt

510° - 585° lovibond

Pauls Black malt starts with the same low-modified Pilsen malt. The main process difference between Black and Chocolate Malt is in roasting time and temperature. Black Malt is used in stouts to improve flavor and color.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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