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Black Malt, English

Specialty Malt Index

Base Malt Index

Adjuncts Index


Caramalt, English

American Black Patent Malt

500 lovibond, Briess Malting

A highly roasted malt, it is the predominant adjunct grain used in making Porters. It aids in achieving deep color and improves head retention. In small amounts, it adds a smoky/toasted character. When used in larger quantities it will impart a burnt, charcoal character.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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