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Carmelpils Malt, Belgian
Dingeman Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Chocolate Malt, English

American Chocolate Malt

325° - 375° lovibond, Briess Malting

Chocolate Malt is used in all types of beer for color adjustment from very slight increase in light styles to very black in Stouts and Porters. The resulting beer flavor will carry the distinctive roasted, chocolate flavor depending on the amount of malt used.
The chocolate flavor is very complementary in Brown Ales, Porters, Stouts and other darker beer styles.

In low gravity, light brews, use 0.4 to 1 ounce to increase "eye appeal".

In Porters, Stouts and dark beers, use 1 - 10% to obtain the desired color.

Use up to 10% of total grist.

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CRACKED
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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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