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Crystal 60L Malt, American
Briess Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Crystal 120L Malt, American
Briess Malting

American Crystal Malt 80L
a.k.a. Carmel Malt

78° - 84° lovibond, Briess Malting

Crystal is used to improve body and aid head retention, while creating a malty sweet background. Used by all-grain and extract brewers alike because it does not require mashing. No enzyme activity is present. The remaining list of malts are crystal malts.

For red beer, use 3 - 12% to provide color, sweetness, caramel flavor and body.

For dark beer, use 7 - 15%.

For Porter and Stout, use 10 - 15%.

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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