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German De-Husked Carafa I Malt
300° - 340° lovibond, Weyermann Malting
De-Husked Carafa I Malt, produced from de-husked barley malt, adds aroma, color and body,
with a milder, smoother flavor than achieved with whole grains.
Can be used at 1 - 5% total grist in making:
Dark beer, Bocks, Stouts, Porters, Altbier and Schwarzbier.
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if more than 1 is desired |
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| CRACKED | |
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1 oz to 15 oz Options
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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