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Honey Malt
20° - 30° lovibond, Gambrinus Malting
Honey malt is the best description for the unique European malt known as brumalt.
Its intense malt sweetness makes it perfect for any specialty beer. It is devoid
of astringent roast flavors.
Best for use in making:
Honey Amber Lager
Honey Light Lager, Ale
Use up to 20% of total grist.
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| CRACKED | |
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Useful in weighing grains. |
Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process. Reusable. |
Used to hold specialty malts to minimize the straining process. |
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