Soft Drinks

Recommended Instructions

Rainbow Homebrew Soft Drink Extracts  

Soft drinks are easy to make with sugar, water, and the addition of champagne yeast for carbonation.

Birch Beer

Birch is the mildest variety of the root beer flavors.

This product contains "natural Quillaia" which may be illegal to import into some countries

Cherry Soda

Cola

Cream Soda

Cream soda is an old favorite with its natural vanilla flavor.  Good for blending with other flavors.

Ginger Ale

Completely natural and milder than ginger beer.  

This product contains "natural Quillaia" which may be illegal to import into some countries

Ginger Beer

Another favorite of olden days.  Stronger ginger characteristics than ginger ale.

This product contains "natural Quillaia" which may be illegal to import into some countries

Orange Soda

Raspberry Soda

Root Beer

Middle ground on the root beer varieties.  Milder than sarsaparilla but stronger than birch beer.

This product contains "natural Quillaia" which may be illegal to import into some countries

Sarsaparilla
(pronounced: sas' parilla)

The strongest of the root beer varieties.  One of the most popular soft drinks in the early to middle 1900's.

This product contains "natural Quillaia" which may be illegal to import into some countries

Red Star Pasteur Champagne

This strain has been widely used in the U.S. since 1968. It is the perfect yeast for making soft drinks. Even though the fermentation will develop a low level of alcohol, the pressure causes the yeast to go dormant.

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