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up-dated 05/12/12 | Shopping Cart | Primary News |
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| Main Page |
|
up-dated 05/12/12 | Shopping Cart | Primary News |
| Company Policy | Retail Store | ||
|
What's
|
On Line Catalog | Monthly Specials | Contact Us |
|
Bulk Priming Options Malt / Sugar Values Yields per batch of beer |
| Sugar Type | 5-gallon Batch of Beer |
| CORN SUGAR (dextrose) | 3/4 Cup |
| brown sugar | 2/3 Cup |
| cane or beet sugar | 2/3 Cup |
| dried malt extract | 1 1/4 Cup |
| honey | 1 Cup |
| maple syrup | 1 1/4 Cup |
| molasses | 1 Cup |
| Malt and Sugar Values | |
| Effect
on specific gravity of one pound of the following ingredients per gallon
of water. Grain yields will vary in accordance to the efficiency of your grinding, mashing and sparging system |
|
| Brown Sugar | 1.045 |
| Cane Sugar | 1.045 |
| Carapils (Dextrine) Malt | 1.025 |
| Corn Sugar | 1.036 |
| Crystal (Caramel) Malt | 1.020 |
| Dextrin Powder | 1.045 |
| Dry Malt Extract (DME) | 1.045 |
| Lager Malt | 1.028 |
| Malt Syrup | 1.036 |
| Mild Malt | 1.028 |
| Munich Malt | 1.025 |
| Pale Malt | 1.030 |
| Rice Solids | 1.045 |
| Rice Syrup | 1.036 |
| Wheat Malt | 1.028 |
|
yields will vary slightly less than due to the elimination of sediment during transfers |
|
48 (2 cases) - 12 ounce bottles 24 (2 cases) - 22 ounce bottles 36 (3 cases) - 16 ounce bottles |
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