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Wine Yeast

White Lab Liquid Yeast
 
 
Lavlin Dry Yeast

71B-1122 - concentrate
D47 - white wine
EC-1118 - champagne
K1-V1116 - general purpose
RC-212 - red wine
 
Red Star Dry Yeast

Cote des Blanc
Montrachet
Pasteur Champagne
Pasteur Red
Premier Cuvee

 

Vintner's Harvest

yeast recommended for:
AW4 The ‘only strain’ for Germanic aromatic white wines. Gewurztraminer, Sauvignon and Semillon
 
BV7 Ideal for full bodied, full flavored dry and sweet white wines.
 
CL23 Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
 
CR51 Perfect for light, fruity red wines for early consumption
 
CY17  Perfect for sweet white/blush and dessert wines from grape and particularly from country fruits & flowers.
 
MA33 Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.
 
R56 Ideally suited for rich, full bodied red wines with exceptional flavor complexity.
 
SN9 Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine.
 

VR21

Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and color.
 

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