- J -

jar

A cylindrical glass or earthenware container with a large mouth and capable of holding liquids, usually without handles.

 

jelly-bag

An old term. A bag used to strain the solid fermentation media from the wine. They are similar to grain-bags, but shorter and usually fitted with a draw-string so they can be closed and hung while the liquid drips from the pulp.

 

jug

A large glass of 1 gallon capacity or more that is used as a secondary fermenter or clarification vessel.

 

juice fermentation

A fermentation on the presses of juice of the fruit without the fruit being suspended in the primary fermenter.

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