Stabilizer

Potassium Sorbate. Prevents the restart of fermentation. It should be used prior to the bottling of ALL WINES, except champagnes.

Use: Add 1/4 teaspoon per gallon to your finished wine, wait 24 hours, sweeten to taste, then bottle.

STA-01          1 oz (approx. 8 tsp)      $2.25     0.1 shipping weight

STA-04          4 oz          $5.25     0.3 shipping weight

STA-16       1 pound       reg. $15.49       1.2 shipping weight

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